[🍽️] Hanamato, a Hyehwa Daehak-ro Restaurant Full of Japanese Mood

✨ Summary by Gemini 2.5 Pro

Today’s restaurant is Hanamato Daehak-ro Hyehwa Branch, an izakaya-style Japanese pub. According to the owner, it is already a famous franchise in Sindorim.

• Original: http://blog.naver.com/hyeogikarp/223951392431
• Naver publication time: 2025/07/29 17:25 KST
• Original category: Restaurant

Original

Today’s restaurant is Hanamato Daehak-ro Hyehwa Branch, an izakaya-style Japanese pub.

According to the owner, it is already a famous franchise in Sindorim.

Now that I think about it, I feel like I have seen it while walking around Sinchon and Daehak-ro too.

Alcohol and dolls I looked at on the way into the shop.

The seats inside felt clean and neat.

They were arranged in a long bar-table style, so it seemed good for drinking alone too.

Interesting. Especially because there were so many kinds of Japanese alcohol,

I felt like trying all sorts of things.

An induction cooker for soup dishes, the menu, and tableware.

Today, the person I went with and I decided to make yakitori the main dish.

We were not that hungry, so skewers seemed enough.

The menu was really varied, and the photos were taken so deliciously

that if I had been hungry, I might have ordered oden, main dishes, and caused a whole commotion lol

First, highballs!

Carbonation + alcohol automatically raises the tension!

Maybe because it is a pub, the prices were all very reasonable.

Domestic draft beer for 1900 won! Does that make sense?

The two of us were both full, so instead of draft beer, we settled for two 4900-won highballs…

but I do feel a little sad about that.

Yakitori and chicken skin enter!

The chicken skin especially was crispy and crunchy, perfect as a drinking snack.

It was my first time eating yakitori, and overall it was very tasty.

Yakisoba!

As a noodle nerd, I could not resist ordering it, and this was also very, very tasty.

Maybe because there was plenty of katsuobushi, the umami exploded.

The acquaintance I went with recommended that I must try mochiri dofu at least once, so I did. This was really fresh too.

It felt like a very, very delicious pudding mixed from tofu and cheese… so soft and tasty!

The finish was truffle potato!

It felt about 2% lacking to just leave, so I ordered it,

and what do you know? This was also so tasty.

Overall,

this was not simply an izakaya. It was a good restaurant.

If there is a branch near you, I strongly recommend stopping by at least once. It is perfect for group gatherings.

[Daily] 16:00 - 03:00 (last order 02:15)