[🍽️] Hongdae Hapjeong Station Lamb Skewer Spot Roushangrou (Stone-Plate Jajang Highly Recommended)

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[Daily] 11:00-24:00 I am the type who periodically needs a meat transfusion.

• Original: http://blog.naver.com/hyeogikarp/223910044697
• Naver publication time: 2025/06/24 15:37 KST
• Original category: Restaurant

Original

[Daily] 11:00-24:00

I am the type who periodically needs a meat transfusion.

This time I was craving lamb after a long while, so I decided to look for a lamb skewer place with an acquaintance.

We had plans around Hongdae and Hapjeong Station, so we searched for a nearby lamb skewer place with decent reviews.

And the result was:

Today, Roushangrou, I choose you!

I wondered what Roushangrou meant,

and it was Yukhyangyuk, meaning “meat aroma meat.”

I thought they had written down a reaction sound or something haha

Oh woo, oh woo!

My mouth was already watering from the entrance.

When photos are displayed like this, it is so easy to see everything at a glance from outside!

I was only going to eat lamb skewers, but I had never tried beef skewers.

Lamb skewers + beef skewers challenge!

Wow! Not just regular jajang, but stone-plate jajang?

There is no resisting this lol

If I were not on a diet, I would have ordered a full dish too…

I should come back and try it later.

Charcoal appears!

As expected, meat should be grilled over charcoal.

The color is very pretty.

My mouth was already filling with saliva.

Wow… the color is very, very pretty.

My tongue was already starting to hurt.

Look at this 555!!!

Goodness…

Is this not happiness?

It was so good I almost clapped.

I am not skilled at describing taste, so I do not know how exactly to put it,

but it was tender, stimulating, and packed with dopamine.

Stone-plate jajang enters!

Even after mixing, the visuals were no joke…

I am sad that I do not think I captured it well enough in the photo.

The jajang sauce had soaked into the meat just right, so it was extremely delicious,

and the bean sprouts and seafood were great too.

By the way, who came up with the idea of putting a fried egg on jajang?

I seriously want to give them a Nobel Prize.

Lamb skewers, beef skewers, stone-plate jajang, and a fried egg?

How is a combination like this possible…?

As a meat + jajang nerd, I really could not resist.

Even looking at the photo makes me happy again.

And there is one more thing I cannot resist.

Tsingtao with lamb skewers!

I really cannot resist this.

(But honestly, personally, I think Kloud might be better.)

In conclusion, I ate extremely well.

Someone might ask why I pay with my own money and still put this much effort into a review.

Well… because the process of preserving precious memories is fun in itself?

And good restaurants are best when shared?

Anyway, if you live near Hongdae or Hapjeong Station, I recommend stopping by.

You will not regret it.