[🍽️] One of My Life’s Best Chinese Restaurants in Sinchon, Mugunghwa Banjeom Sinchon Branch, Open 24 Hours (with a Self-Bar Too)

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[Open year-round] Open 24 hours. I had never seen a 24-hour Chinese restaurant in my life. Is it because it has not been open for long?

• Original: http://blog.naver.com/hyeogikarp/223903614047
• Naver publication time: 2025/06/18 16:42 KST
• Original category: Restaurant

Original

[Open year-round] Open 24 hours

I had never seen a 24-hour Chinese restaurant in my life.

Is it because it has not been open for long?

Interesting and impressive.

Anyway, today I want to introduce one of the best Chinese restaurants I have ever found in Sinchon.

The exterior is clean, pure and simple.

Maybe because it is new.

A menu board you can see from outside!

I liked it from the first impression.

Introverted people like me, subtly shy and slow to warm up, get touched by little bits of consideration like this.

Honestly, I saw this while walking down the street, went “Oh?!” and came in.

As soon as I entered, the solo-dining seats stood out!

My heart filled with peace.

If you go a little farther inside, the space is made up of larger tables like this.

Seeing how they even set up partitions with taste, their sense is clearly different from ordinary Chinese restaurants.

Seriously!

The level of sense is different!

A self-bar in a Chinese restaurant? What is this?

On top of that, unlimited rice…?

Without exaggeration, in terms of service too, this was the best Chinese restaurant of my life.

Actually, I was so shocked after seeing this that I decided to write a review.

First I asked the owner for permission to take photos for a review, and they gladly allowed it.

All that remained was to take photos freely and eat as much as I wanted!

I normally do not even eat much kimchi or green onion kimchi.

But it was at the self-bar, so I brought some.

Spoiler: it was much tastier than I expected, so I ate three bowls.

Kiya~~~

I had heard there was an era when jajangmyeon came with an egg on top,

but who knew that era was today?

This is also a nostalgic gift I only used to get at a gamjatang place I went to often as a kid…

Their service mindset is really amazing.

I ordered tray jajang, jaengban-jajang.

Because that is the real jajang. Mm. (nod)

This is the real thing lol

The visuals are absolutely insane.

Ooh?

Ooooooh!!!!!

This is truly life-best fried dumpling.

Passed.

This is my third bowl.

I decided to leave the highest praise for the chef.

Proof that I paid for it myself.

I could not resist, so this time I ordered it again on Baedal Minjok…

Regular jajangmyeon was 9000 won with free delivery, so I could not hold back.

Kiya!

What is this sense, packing the noodles separately?

Ah… but without the egg and green onion kimchi, I somehow feel sad ㅠ_ㅠ

I need to go again next time…

Hehe

White jjamppong hehe

Tasty!

And my goodness,

they picked out only the clam meat, so there are no shells at all.

A place this sincere about considering the customer’s side

really deserves to be “punished” with more business.

Phew… At this point, maybe I punished them enough.

Apparently

this Chinese restaurant

has no intention of taking responsibility for my belly fat.

Please do not worry about my belly fat,

and just keep taking care of the taste and service like this, owner!

Hehe